Alcool: 13,00 %.
It can be paired with medium-aged cheese, white meat such as rabbit, or structured fish-based dishes.
Description: An important white with a seductive soul and a vibrant minerality.
Straw yellow with golden reflexes.
It has an intense aroma in which citrus and yellow pulp fruit notes combine with butterbush and hints of Mediterranean scrub, such as rosemary and sage, with a touch of vanilla.
The months spent on fine lees give this wine a special texture and an unusual lenght in the mouth.