Alcool: 14,50 %. Residual sugar: 126,0 g/l
Ideal not only for dry pastry, but also with matured and blue cheese.
Description: A complex and elegant dessert wine.
A warm amber colour with copper reflexes.
Early aromas of dryed apricots, raisin and dates open onto hints of caramel, hazelnut and almond that fade into walnut husk, honey and barley candy.
Sweet and well-balanced, with a refreshing acidity and a long aftertaste.