Varietals: Frantoio, Leccino, Moraiolo, Fiorentino
Soil composition: Sandy, silty Average yield in olive oil: 12 - 14 %
Perfect on toasted Tuscan bread or Zolfini bean soup.
A well-balanced, complex olive oil with a very persistent flavour.
A deep green in color, full-bodied
A rich aromatic bouquet abounding in floral, fruity and herbal notes, like fresh-cut grass.
The aromatic notes perceived by the nose are confirmed on the palate, with the addition of aromatic hints of sage and basil. In the mouth, we may perceive a slightly sharp note and, above all, a delicate bitter note that lends backbone to the oil's overall structure.