Varietals: Frantoio, Leccino, Moraiolo, Fiorentino
Soil composition: Sandy, silty Average yield in olive oil: 10 - 12 %
Perfect on tomato salad, bruschetta or grain soups. Definitely worth trying on roast fish.
The blend that best expressing the essence of Il Borro. Harmonious, complex and well-balanced.
Intense floral bouquet, fresh grassy scent with hints of fresh almond.
The aromatic notes perceived by the nose are confirmed on the palate, starting with a slight hint of almond followed by a bitter middle note containing hints of artichoke. A somewhat sharp note adds structure to the oil.