Alcool: 13,5 %, Total acidity: 5,6 g/l
ideal for fish-based dishes and light first courses.
Description: a fresh and mineral rosé wine.
A vivid onion peel that almost turns into salmon pink.
Fruity, with striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries melt with delicate hints of officinal herbs and cyclamen.
well-balanced, with a pleasant acid note that leads to a fresh, savoury finish.