Alcool: 14,5 %. Total Acidity: 5,2 g/l
Ideal not only for dry pastry, but also with matured and blue cheese.
Description: A powerful, full-bodied red wine.
A dark purple red with violet shades.
The bouquet is strong, elegant, rich in aromas of red and black berries followed by a hint of undergrowth and a spicy finish of green and black pepper that melt with balsamic notes.
In the mouth the wine is rich, complex, powerful and well-balanced, with elegant tannins.