Alcool: 14,0 %. Total Acidity: 5,2 g/l
It pairs perfectly with meat-based dishes of the Tuscan tradition, but it goes well also with bread or legume soups, as well as aged cheese.
Description: a well-balanced and surprisingly fresh wine.
to the nose the aromas are net and well-defined, with ripe red fruit notes and mineral aromas resulting from the aging in amphorae.
the taste is complex, with perfectly-balanced tannins, a great elegance and an appealing mineral note.