Gift ideas

Our Drops of Jupiter box is a selection inspired to one of the most iconic tasting tour of Il Borro and Pinino. This Box is an ode to the tuscan grape variety par excellence, Sangiovese, also known as “Jupiter’s blood”.

This selection is designed for those who love white in all their shades, from the elegance of our Blanc de Noirs sparkling wine made from Sangiovese, moving on to the subtle blend of Lamelle, and then ending with to the multifaceted intensity of our Chardonnay, a one-of-a-kind bottle.

A selection that combines three distinctive expressions of our dedication to producing exceptional red wines. Perfect for many occasions, these wines embody our commitment to enhancing native grape varieties and the continuous research of new expressive possibilities for international grape varieties grown in Tuscany.

To celebrate with our members the acquisition of Pinino, in the heart of Montalcino, we have created a dedicated Exclusive Bundle that will allow you to taste the entire production of the estate and experience Montalcino at home.

With each bundle, you will receive a complimentary bottle of Brunello di Montalcino Vigna Pinino DOCG 2017.

The Estate’s flagship wine, embodying the complexity of our terroir and expressing its identity to the full. The fruit of meticulously selected grapes from hillside vineyards with optimal exposure and a medium-textured skeletal soil with a sandy-clayey matrix.

The Estate’s flagship wine, embodying the complexity of our terroir and expressing its identity to the full. The fruit of meticulously selected grapes from hillside vineyards with optimal exposure and a medium-textured skeletal soil with a sandy-clayey matrix.

Il Borro Chardonnay is proof of the company philosophy applied to a monovarietal, of the aim of obtaining the highest expression from a single grape variety by giving it the most characteristic feature of the greatest wines of Il Borro, where elegance and refinement come together with a great structure.

A Sangiovese that evokes the past and Tuscan winemaking culture. Vinification exclusively in Tuscan terracotta amphoras. Maceration on the skins for 12 months, during which interaction with terracotta and micro-oxygenation shapes it balance and minerality.

A hymn to Sangiovese grape. Single variety winemaking using selected indigenous yeasts, and harvesting the best grapes from the Polissena Vineyard. Situated at 350 a.s.l. on the slopes of Mount
Pratomagno, with optimal exposure and major variations in day and night temperatures.

Pomace from Il Borro, the winery’s most prestigious wine, is distilled with the artisanal discontinuous cycle-stills method and manual cutting of heads and tails. 18 months in French oak barriques gives the grappa an elegant aroma and a velvety, persistent taste.

Selection of the best clusters of Sangiovese grapes, hand-harvested in crates and manually hung up to dry. After 3 months, the grapes are gently pressed, and the must obtained is decanted into oak and chestnut wood kegs, where it ferments and ages for at least 5 years.