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An organic wine produced in a vineyard worked with draft horses, which marks another step towards sustainability. Thanks to the lower ground compression exerted by the hooves the soil is more oxingen-rich, hydrated, and rich in microorganisms. “Nitrito” means “neigh”, the sound of the horse that echoes in the countryside almost as a greeting, a companion to the workers in the vineyards.

The Estate’s flagship wine, embodying the complexity of our terroir and expressing its identity to the full. The fruit of meticulously selected grapes from hillside vineyards with optimal exposure and a medium-textured skeletal soil with a sandy-clayey matrix.

A single varietal Syrah, matured for 18m months, which represents the union between history and territory. Only the very best grapes are selected from the Estate’s highest altitude, low yield vineyard marked by gravelly soil with a good skeletal content. Limited, numbered edition.

A Sangiovese that evokes the past and Tuscan winemaking culture. Vinification exclusively in Tuscan terracotta amphoras. Maceration on the skins for 12 months, during which interaction with terracotta and micro-oxygenation shapes it balance and minerality.

A hymn to Sangiovese grape. Single variety winemaking using selected indigenous yeasts, and harvesting the best grapes from the Polissena Vineyard. Situated at 350 a.s.l. on the slopes of Mount
Pratomagno, with optimal exposure and major variations in day and night temperatures.

The encounter between an international and a native variety results in a structured, wellbalanced wine which perfectly interprets the territory and the company’s philosophy. The fully ripened grapes are hand-harvested into crates. Blending follows separate vinification and ageing.

A wine which embodies the essence of Tuscany, dedicated to the inhabitants of Il Borro and ideal for every occasion. Ageing in wood gives complexity to the wine. The resulting blend brings with it all the fruity, floral freshness of Sangiovese, and the strength and structure of Cabernet Sauvignon.

Il Borro Chardonnay is proof of the company philosophy applied to a monovarietal, of the aim of obtaining the highest expression from a single grape variety by giving it the most characteristic feature of the greatest wines of Il Borro, where elegance and refinement come together with a great structure.

Borrorosa, or Borro pink, is the colour of the wine, the same that can be seen at dawn over the Sangiovese vineyards to the east of the Estate. The early-ripening grapes are hand-harvested.

The Estate’s flagship wine, embodying the complexity of our terroir and expressing its identity to the full. The fruit of meticulously selected grapes from hillside vineyards with optimal exposure and a medium-textured skeletal soil with a sandy-clayey matrix.

A single varietal Syrah, matured for 18m months, which represents the union between history and territory. Only the very best grapes are selected from the Estate’s highest altitude, low yield vineyard marked by gravelly soil with a good skeletal content. Limited, numbered edition.

A hymn to Sangiovese grape. Single variety winemaking using selected indigenous yeasts, and harvesting the best grapes from the Polissena Vineyard. Situated at 350 a.s.l. on the slopes of Mount
Pratomagno, with optimal exposure and major variations in day and night temperatures.

The encounter between an international and a native variety results in a structured, wellbalanced wine which perfectly interprets the territory and the company’s philosophy. The fully ripened grapes are hand-harvested into crates. Blending follows separate vinification and ageing.

With its onion peel colour and its fruity aroma, Rosé del Borro is perfect for every occasion. Is light colour is obtained thanks to a very reduced contact with the skins, in order to keep intact its freshness and minerality.