Wines

A single varietal Syrah, matured for 24 months, which represents the union between history and territory. Only the very best grapes are selected from the Estate’s highest altitude, low yield vineyard marked by gravelly soil with a good skeletal content. Limited, numbered edition.

An organic wine produced in a vineyard worked with draft horses, which marks another step towards sustainability. Thanks to the lower ground compression exerted by the hooves the soil is more oxingen-rich, hydrated, and rich in microorganisms. “Nitrito” means “neigh”, the sound of the horse that echoes in the countryside almost as a greeting, a companion to the workers in the vineyards.

The Estate’s flagship wine, embodying the complexity of our terroir and expressing its identity to the full. The fruit of meticulously selected grapes from hillside vineyards with optimal exposure and a medium-textured skeletal soil with a sandy-clayey matrix.

A Sangiovese that evokes the past and Tuscan winemaking culture. Vinification exclusively in Tuscan terracotta amphoras. Maceration on the skins for 12 months, during which interaction with terracotta and micro-oxygenation shapes it balance and minerality.

A hymn to Sangiovese grape. Single variety winemaking using selected indigenous yeasts, and harvesting the best grapes from the Polissena Vineyard. Situated at 350 a.s.l. on the slopes of Mount
Pratomagno, with optimal exposure and major variations in day and night temperatures.

The encounter between an international and a native variety results in a structured, wellbalanced wine which perfectly interprets the territory and the company’s philosophy. The fully ripened grapes are hand-harvested into crates. Blending follows separate vinification and ageing.

A wine which embodies the essence of Tuscany, dedicated to the inhabitants of Il Borro and ideal for every occasion. Ageing in wood gives complexity to the wine. The resulting blend brings with it all the fruity, floral freshness of Sangiovese, and the strength and structure of Cabernet Sauvignon.

A single varietal Syrah, matured for 18m months, which represents the union between history and territory. Only the very best grapes are selected from the Estate’s highest altitude, low yield vineyard marked by gravelly soil with a good skeletal content. Limited, numbered edition.

Il Borro Chardonnay is proof of the company philosophy applied to a monovarietal, of the aim of obtaining the highest expression from a single grape variety by giving it the most characteristic feature of the greatest wines of Il Borro, where elegance and refinement come together with a great structure.

Lamelle was the first white wine produced by the estate. The metamorphic origin of the soil, rich in seashell fossils, allows it to express at its best all its complexity and acidity.

Borrorosa, or Borro pink, is the colour of the wine, the same that can be seen at dawn over the Sangiovese vineyards to the east of the Estate. The early-ripening grapes are hand-harvested.

Chiaro di Bolle is Il Borro's proposal to all Metodo Classico lovers. A vibrant, easy-to-drink Blanc de Noir that perfectly fits into the experimentation journey on Sangiovese on which the cellar has since long embarked.

A wine which combines experience and winemaking research. Vinification off the skins of the best early-harvested Sangiovese grapes. The vineyard’s good exposure, major variations in day and night temperatures and slow ripening ensure freshness, good acidity and the right sugar content.

A sparkling wine of great complexity, the result of great skill in the cellar and the vinification of Sangiovese grapes from selected vineyards at 350m a.s.l. It spends 10 years on the lees at
controlled temperature, during which time the wine develops a surprising sensory complexity.

Selection of the best clusters of Sangiovese grapes, hand-harvested in crates and manually hung up to dry. After 3 months, the grapes are gently pressed, and the must obtained is decanted into oak and chestnut wood kegs, where it ferments and ages for at least 5 years.